Recipe - Barbecue Hamburger Patties

1 One half pound Ground beef
One half cup Onion; chopped, 1 medium
1 teaspoon Salt
1/3 cup Catsup
One half cup Chili sauce
2 tablespoon Brown sugar
1 tablespoon Lemon juice

mix the meat, onion, and salt together. Shape the mixture into 6 patties,
each about 3/4inch thick. Brown the patties in a large skillet over
mediumhigh heat, turning once. Cover and cook over low heat about 10
minutes. Drain off the excess fat. Mix catsup, chili sauce, brown sugar,
and lemon juice. Pour sauce over the patties. Cover and simmer for 15
minutes, spooning the sauce onto the patties occasionally. Serve with the
sauce spooned over the patties.
Posted to EATL Digest by Sarah Gruenwald sitm@EKX.INFI.NET on Aug 3,
1997