Recipe - Barbecue Halibut Oriental

2 pound Halibut
One fourth cup Orange juice
One fourth cup Soy sauce
2 tablespoon Ketchup
2 tablespoon Chopped fresh parsley
2 tablespoon Salad oil
1 tablespoon Lemon juice
One half teaspoon Oregano
One half teaspoon Pepper
1 Clove garlic, minced

Cut fish into fillets and place in a single layer in a shallow pan. Combine
the remaining ingredients, mix well and pour over the fish. Marinate for 30
minutes, turning the fillets once or twice to be sure they are well coated.
Grill fish, reserving the sauce to pour over the fillets before serving.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini