Recipe - Barbecue Green Beans

2 sl Bacon
1 small Onion; chopped
1 Garlic clove; minced
4 cup Fresh green beans or
canned and drained
1 teaspoon Seasoned salt; or to taste
One half teaspoon Black pepper
Three fourths cup Prepared barbecue sauce

Cook bacon until crisp in a heavy skillet. Drain on paper towels, crumble
and set aside. Saute onion and garlic in drippings.

Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a
lightly greased crockpot. Cook on low for 6 to 8 hours or on high for 3
One half to 4 One half hours.

Yield: 6 to 8 servings for $2.60.

From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy"
column in "The (Louisville, KY) CourierJournal," 07/18/90. Pp. C1 and C4.
Typed for you by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini