Recipe - Barbecue Dipping Sauce

3 cup Chopped Spanish Sweets from
IdahoEastern Oregon
2 tablespoon Minced garlic
6 tablespoon Olive oil
6 cup Tomato sauce
One half cup Beer
One half cup Cider vinegar
One half cup Brown sugar
2 tablespoon Worcestershire sauce
2 teaspoon Crushed red pepper flakes
2 teaspoon Black pepper

Saute onions and garlic in oil in a large saucepan over medium heat until
softened. Add remaining ingredients and bring to a boil. Reduce heat to low
and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6
cups.

Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES
: This sauce accompanies the fried onion.

Recipe by: http://www.onions.org

Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on Sep
12, 1998, converted by MM_Buster v2.0l.