Recipe - Barbecue Cubes

3 ounce Lemon JellO; (1 Pkg.)
Three fourths cup ;Boiling Water
8 ounce Tomato Sauce; (1 can)
1 One half teaspoon Vinegar
One half teaspoon Salt
Pepper; Dash Of
1 tablespoon Horseradish

Dissolve JellO in boiling water. Mix all other ingredients, and when
JellO is at room temperature, add and mix well. Pour into oiled 8inch
square pan.
Chill until firm. Cut into cubes and serve atop salad to go with your
barbecue.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini