Recipe - Barbecue Chicken

4 pound Skinless boneless chicken
breast
30 ounce Tomatoes; chopped
2 Onions; chopped
1 cup Water; *
One half teaspoon Chili powder
1 teaspoon Salt; to taste
1 teaspoon Black pepper; fresh ground
1 cup Catsup
One half cup Cider vinegar
1/3 cup Worcestershire sauce
4 Garlic cloves; minced
1/8 teaspoon Hot pepper sauce

*add water if it seems to dry
Combine all ingredients in a crockpot. Cover and cook on low heat for 5
to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make
sure that it is not sticking. Shred chicken with forks and mix Mixture
should be very thick.

Serve on hamburger buns with mustard.