Recipe - Barbecue Bits

1 pound Franks, One half " rounds
One fourth cup Vinegar
3 tablespoon Brown Sugar
1 tablespoon Worcestershire
1 Garlic Clove, minced
One fourth teaspoon Pepper
1 One half cup Tomato Sauce
1 Onion, small, minced
1 tablespoon Mustard
One half teaspoon Curry Powder
1 teaspoon Salt
Picks

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill
until serving time. Heat sauce in chafing dish 15 min. before serving. Add
FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini