Recipe - Barbecue Beef Sandwich

One half pound Regular ground beef
1/3 cup Tomato puree
One fourth cup Onion, chopped
2 tablespoon Vinegar
2 teaspoon Sugar
One fourth teaspoon Dry mustard
1 ds Pepper
2 Hamburger rolls

2 sandwiches 406 calories per sandwich

1. Cook beef until lightly browned. Drain fat.

2. Mix in remaining ingredients except hamburger rolls.

3. Cover and cook over low heat for 20 minutes to blend flavors. Stir
occasionally.

4. Spoon mixture onto bottom halves of rolls (about One half cup per sandwich).
Cover with top halves.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * MealMaster format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini