Recipe - Barbecue Beef Ribs

5 pound Beef short ribs
3 cup Black Jack BBQ Sauce

Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to
coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning
once. Remove ribs from marinade and brush off excess sauce to avoid burning
Broil or cook over coals for 10 mins. Brush with marinade and cook 45
mins. more. Heat remaining sauce and serve with ribs.(Ribs may be cooked in
a covered pan in a 350 deg. oven for 1 One half hours, if desired.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini