Recipe - Barbecue Beef Ribettes

1 Clove garlic; minced
1 tablespoon Vegetable oil
One half cup Ketchup
1/3 cup A1® Steak Sauce; or Bold &
Spicy A1
One fourth cup Chili sauce
2 tablespoon Light brown sugar; firmly
packed
2 sl Lemon; cut or sliced up thin
One half teaspoon Hot pepper sauce
2 One half pound Beef Rib; cut into 2in
pieces

In medium saucepan, over low heat, cook garlic in oil until tender. Stir in
ketchup, steak sauce, chili sauce, sugar, lemon and hot pepper seasoning;
cook 1 2 minutes or until heated through. Reserve 2/3 cup for serving
with cooked ribs. Set aside remaining sauce for basting ribs.

Arrange ribs on rack in large roasting pan. Bake at 400 degrees for
30 mins.

Brush ribs generously with One fourth cup basting sauce. Grill ribs over medium
heat or broil 6 inches from heat source 20 25 mins or until ribs are
tender, truning and basting often with remaining basting sauce. Serve with
reserved 2/3 cup sauce. Garnish as desired.

Makes 8 appetizer servings.

Recipe by: Easy Home Cooking

Posted to MCRecipe Digest by Sas sas@sassybeth.com on Mar 19, 1998