Recipe - Barbecue Beef Pot Roast

2 pound Lean pot roast
One half cup Tomato paste
24 Peppercorns
1 small Onion; chopped
1 teaspoon Worcestershire sauce
1 teaspoon Salt

Sprinkle salt over the roast and place in crock pot. Spread tomato paste
over meat; imbed peppercorns into paste; top with onions and worcestershire
sauce. Cover and cook on LOW 810 hrs. Serve meat with accumulated gravy.

Source: Crockpot Cooking from Barbara Blitz
Posted to recipeludigest Volume 01 Number 624 by molony molony@scsn.net
on Jan 28, 1998