Recipe - Barbecue Baked Beans

3 teaspoon Canola Oil
2 cn Pinto Beans; Rinsed And
Drained
2 md Onions; Chopped
1 md Onion; Sliced
2 lg Green Peppers; Diced
4 Cloves Garlic; Minced
3 tablespoon Prepared Mustard
2 tablespoon Chili Powder
1 One half teaspoon Salt; Or To Taste
8 ounce Tomato Sauce
One fourth cup Chili Sauce
One half cup Cider Vinegar
One fourth cup Brown Sugar
One half teaspoon Hot Sauce; Or To Taste
2 cup Vegetable Broth

Preheat oven to 350F. Heat 2 teaspoons of oil in a skillet. Saute chopped
onion, garlic and green pappers until onions are lightlybrowned, about 10
minutes. Add all the other ingredients. Lightly oil roasting pan using
remaining teaspoon of oil. Add mixture. Top with cut or sliced up onions. Bake one
hour uncovered. The beans should look nice and brown.

Recipe by: Susan Powter "Lowfat highenergy Living" Posted to MCRecipe
Digest V1 #768 by Peg Baldassari Baldassari@compuserve.com on Aug 31,
1997