Recipe - Barbecue-Grilled Chicken

1 Chicken; cut into 8 pieces
1 cup Ketchup
One fourth cup Firmly packed brown sugar
2 tablespoon White vinegar
1 tablespoon Instant minced onion
2 tablespoon Worcestershire or steak
sauce
1 teaspoon Dry or 2 tablespoons
prepared mustard

Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that
has been coated with nonstick cooking spray and bake for 25 minutes.
Meanwhile, in a mediumsized bowl, mix together the remaining ingredients.
Preheat the grill to medium heat. Coat the chicken with the sauce mixture
and place on the grill. Grill for 15 to 20 minutes, or until the juices run
clear and no pink remains, turning halfway through the grilling.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1038 by Meg Antczak
meginny@frontiernet.net on Jan 23, 1998