Recipe - Barbaras Scotch Scones

2 cup Flour
3 tablespoon Baking powder
3 tablespoon Shortening
2 tablespoon Sugar
1 teaspoon Salt
1/3 cup Milk
2 Eggs
Currants

Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add
currants. Add shortening and mix in lightly. Beat eggs until light. Add
milk to eggs and add slowly to mixture. Roll One half inch thick on floured
board. Cut in 2 inch squares and fold them over, making them 3 cornered.
Brush with milk and dust with sugar. Bake on greased tray 25 minutes.

Recipe By :

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini