Recipe - Barbaras Gazpacho

4 cup Tomato juice
1 teaspoon Tarragon
1 Cucumber
1 teaspoon Basil
1 Ripe tomato
1 Green pepper
One fourth cup Fresh chopped parsley
1 md Yellow onion
One fourth cup Minced scallions
2 tablespoon Red wine vinegar
1 Lime , juice of
2 tablespoon Olive oil
One half Lemon , juice of
Salt & pepper to taste

In food processor, mince green pepper and onion until they exude liquid.
Add to tomato juice. Chop cucumber and tomato. Add to tomato juice mixture.
Add all other ingredients. Mix well and chill for several hours. Serve VERY
cold. This is a refreshing soup to have on a hot summer day!!! Posted to
FOODWINE Digest 26 Jun 97 by =Mark mstevens@EXIT109.COM on Jun 27, 1997