Recipe - Barbaras Corn And Bean Salad

Frozen corn
Canned Kidney beans
Chopped cilantro
Onions, chopped
Balsamic Vinegar
Lemon Juice

My favorite is frozen corn added to a can of kidney beans, chopped
cilantro, chopped onions, balsamic vinegar and some lemon juice. You can
use your imagination after this point. For example, add some white beans
and/or frozen green peas which have been just cooked slightly, about one
minute.

Posted by Barbara Zimmerman barbara@crl.com to the Fatfree Digest [Volume
13 Issue 25] Dec. 25, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip