Recipe - Barbaras Brownies From Elegant But Easy Cookbook

One half pound Reducedcalorie margarine
4 Unsweetened baking chocolate
Squares
2 cup Sugar
1 cup Egg Beaters(TM) 99% egg
Substitute or 4 eggs
2 teaspoon Vanilla
1 cup Flour
Chopped nuts optional
Chocolate chips optional

Preheat oven to 350F. Spray and flour a 9x13" pan. Melt margarine and
chocolate together in microwave. Cream sugar and eggs. Combine
margarinechocolate with sugareggs. Add vanilla and flour; add optional
nuts and chips/bits of chocolate (up to 1 cup each). Bake for 30 to 40
minutes. Should be quite wet after baking for really moist brownies. Cool
completely befor cutting. Cut ahead. Freeze. Place on waxed paper
"floors"
when packing. Serve frozen or slightly thawed. Makes 24 or how ever many
bitesized brownies.

Posted to MCRecipe Digest V1 #150

Date: Sat, 13 Jul 1996 16:26:27 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : Judy's Buffet Brownies