Recipe - Barbaras Applesauce Meat Loaf

2 pound Ground turkey
1 Egg; slightly beaten
One half cup Quickcooking oatmeal
(not instant)
1/3 cup Unsweetened applesauce
One half cup Finely chopped onion
1/3 cup Corn kernels (optional)
One fourth cup Minced red bell pepper
One fourth cup Minced flatleaf parsley
1 tablespoon Worcestershire sauce
2 teaspoon Salt; or to taste
Freshly ground black pepper
One fourth cup Ketchup
1 teaspoon Prepared mustard

IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,
red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and
mix just until the ingredients are blended. Using a 10inch nonmetal pie
plate, form the meat into a circle about 8 inches in diameter and 2 inches
high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a
small bowl. Spread it over the top of the meat loaf. Cover the top with wax
paper, place the dish in the oven and cook the meat loaf on 100 % power
(high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish,
carefully take off the waxed paper, and let the meat loaf stand for 10
minutes before slicing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini