Recipe - Bara Claddu

8 ounce Plain flour.
A small amount of baking
powder
8 ounce Granulated sugar
8 ounce Dried mixed fruit; (raisins
and currants)
1 teaspoon Mixed spice
A beaten egg
A drop of milk

Pronounced "Barra Clathee".

Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry
ingredients and then add the beaten egg. Add a little milk and mix well to
get the consistency right (damp but not wet, similar to a cake mix). Put
the mix into a greased loaf tin and bake for about an hour. The result is
like any good fruit cake moist inside, but not wet.
Cool and slice to serve, well buttered.

http://www.grossi.co.uk/wales/recipe.htm
Posted to recipeludigest by LSHW shusky@erols.com on Feb 17, 1998