Recipe - Bar-B-Que Beef (Nb)

3 pound Beef; stew or chuck roast
2 cup Onions; chopped
3 Green peppers; chopped
1 cn Tomato paste; (6 ounces)
2 teaspoon Salt
One half cup Brown sugar; packed
One fourth cup Cider vinegar
3 teaspoon Worcestershire Souce
1 teaspoon Dry mustard

Combine the ingredients and put into a slow cooker or crockpot in order
given. Use a 3 One half 5 quart cooker. Cover and cook on high for 8 hours.

With a wire whisk, stir mixture until meat is shredded. Serve on long hard
rolls or hamberger buns.

"Tis like a visit with a friend to use her recipe"

From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)

Formatted for MealMaster by Janet Newcomer, Dec 1996.

Norma's comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 56 hours and adjust accordingly, turning to low.
Posted to MMRecipes Digest V3 #340

From: Janet Newcomer jnew@primenet.com

Date: Wed, 11 Dec 1996 12:43:03 0700 (MST)