Recipe - Bar-B-Q Secret Thai Shrimp

2 3/16 pound Black Tiger Shrimp, shell on
Spicy Thai Dressing

Commercial Thai Sauce preparations are available such as "President's
Choice Spicy Thai Dressing" (in Canada). In a stainless steel or ceramic
bowl, marinate the Shellon Black Tiger Shrimp (rinsed if defrosted) for
1One half to 2 hours in sufficient Thai sauce to cover. Do not marinate longer
or shrimp will start to cook in the marinate and take on a rubbery texture.
Barbecue shrimp in shells over hot coals 34 minutes each side. The shells
keep the meat moist. Serve immediately with a suitable dipping sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini