Recipe - Bar-B-Q: Smoke-Grilled Salmon

1 teaspoon Grated lime rind
One fourth cup Lime juice
1 tablespoon Vegetable oil
1 teaspoon Dijon mustard
1 pn Pepper
4 Salmon steaks, 1inch thick
[1One half lb]
1/3 cup Toasted sesame seed [optl]

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add
fish, turning to coat. Cover and marinate at room temperature for 30
minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover and
cook, turning and basting with marinade halfway through, for 1620 minutes
or until fish flakes easily when tested with fork.

Per serving: about 225 calories, 30 g protein, 10 g fat, trace
carbohydrate.

Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"
[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini