Recipe - Bar-B-Barn Ribs

2 pound Ribs, Parboiled
1 cup Apple Sauce
2 cup Brown Sugar
One half cup Lemon Juice
One half teaspoon Salt
One half teaspoon Pepper
One half teaspoon Paprika
One half teaspoon Garlic Powder
One half teaspoon Cinnamon

In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt,
pepper, paprika, garlic powder and cinnamon. Over mediumhigh heat, bring
the sauce to the boiling point and continue boiling for one to two minutes.
Place parboiled ribs in an ovenproof dish and brush liberally with the
sauce. Bake for 45 minutes at 350 degrees. Turn ribs and bush underside
with remaining sauce. Continue baking for 45 minutes. Serves four. From The
Gazette, 90/12/19. BarBBarn ribs are a Montreal favourite.
Posted to MMRecipes Digest V3 #297

Date: Wed, 30 Oct 1996 15:01:04 0800

From: Mark and Lisa Babcock mark_lisa.babcock@sympatico.ca