Recipe - Baquette Bread

2 qt Warm water
2 ounce Sugar
2 ounce Salt
2 ounce Olive Oil; Or Vegetable Oil
8 ounce Active Dry Yeast
7 pound Bread Flour; To 8 Lbs

Combine all ingredients in a large mixing bowl and mix together holding
back on some of the flour until you see that it is needed. Knead dough 510
minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapesbaquettes,round loaves etc. Bake at
375* 2030 minutes depending on loaf size. By adding fresh chopped herbs
and some roasted garlic to this dough you can come up with some very
flavory breads.

From: BakerBW@aol.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe