Recipe - Banquet Nut Wafers

1 One half cup Sugar
5 tablespoon Water
2 Egg whites
One half teaspoon Flavoring
Cream of tartar
Banquet wafers

Boil sugar and water without stirring until syrup spins a thread. Pour very
slowly over stiffly beaten egg whites and beat until smooth. Add little
cream tarter, amount that will lie on end of knife blade. Allow to stand a
few minutes, then spread on banquet wafers and sprinkle with ground nuts.
Put in hot oven to brown.

Note: Hot oven is 400 450 F.

Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini