Recipe - Bandits Chili

1 pound Lean ground beef
1 Garlic clove; minced
1 lg Onion; finely chopped
1 md Green pepper; finely chopped
4 tablespoon Chili powder
1 tablespoon Cider vinegar
One fourth teaspoon Allspice
One fourth teaspoon Coriander
1 teaspoon Cumin
One half teaspoon Salt
One half cup Water
1 cn 16oz. red kidney beans with
liquid
1 cn 16oz. crushed tomatoes (2
cups)
Tabasco; to taste

Cook beef, garlic, onion, and green pepper in a skillet over medhigh heat,
stirring frequently to break up meat. Cook until onion is soft and meat has
lost its pink color. Add remaining ingredients, except Tabasco. Bring to
boil. Cover and reduce heat. Add Tabasco. Simmer for 45 mins., stirring
frequently.

For thicker sauce and fuller flavor, add mesa flour. For the best flavor,
let simmer longer. Recipe can be doubled; freezes well.

Source: Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94)
:: MM by Sue Woodward

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini