Recipe - Bandera Mexicana
Categories: Beverages, Mixed Drink, Bandera Mexicana
1 small Jicama
6 Seedless grapes; or lime
wedges
6 Maraschino cherries
One fourth cup Sugar
One fourth cup Lime juice
1 cup Tequila
Crushed ice
Fill six cocktail glasses with crushed ice.
With melon baller, scoop six balls from jicama. Put one jicama ball, one
grape (or lime wedge), and one cherry on each pick.
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into
cocktail glasses. Top each glass with "Mexican flag" garnish.
Recipe By : Joe Robertson
Posted to EATL Digest 02 Oct 96
Date: Thu, 3 Oct 1996 09:15:23 0400
From: Eileen & Bob Holze beck4@ASAN.COM
Bandera Mexicana recipe makes 1 Servings
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