Recipe - Bandanas Blues Bbq Sauce

One half cup Canola oil
One half cup Brown sugar
2 cup Spanish onions; minced
2 cup Red onions; minced
1 Bunch scallions; finely
minced
1 Head garlic; peeled, finely
chopped
6 Oranges; peeled, seeded, and
chopped (prefer blood
oranges)
8 Fresh Plum tomatoes; peeled
and pureed or
1 cn (1lb) Plum tomatoes
2 cup Tomato sauce
One half cup Worcestershire sauce; Lea
and Perrin preferred
8 ounce Tamarind sauce; like
Pickapeppa or Blue Marlin
3 Whole lemons; juiced
1/3 cup Mixed freshly ground black
and white pepper
1 cup Cumin; whole, toasted then
ground
1 One half teaspoon Cayenne pepper
1/3 cup Bandana's Pepper Sauce;
XXtra Serious prefered or
your choice
2 cup Orange juice; fresh squeezed

bandanan@cerfnet.com is Ted Dames owner/sauce maker/resident bon vivant at
Bandana's Serious Pepper Products located in subtropical s.e. PA. Source:
A. PEPPERHEAD

A versatile sauce suitable for basting or using at tableside as a dippin'
sauce.

Heat the oil to smoking and add the brown sugar stirring constantly till it
starts to thicken. Still stirring, first add all the onions and garlic.
Now, turning down the heat, add the oranges and tomato puree and simmer for
8 12 min. Add the tamarind,Worcestershire, and tomato sauces,also the
lemon and orange juices,and reduce by 1/4. Add the ground black, white, and
cayenne pepper and cook for 10 more minutes over low to medium heat. Now
add Bandana's Serious Pepper Sauce of choice. Use right away or chill and
use within 2 weeks. ENJOY !

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.