Recipe - Bananas In Coconut Cream

6 Firm, underripe bananas

SAUCE
2 cup Coconut cream
One half cup Brown sugar
One fourth teaspoon Salt
One fourth teaspoon Jasmine essence

GARNISH
2 tablespoon White sesame seeds, toasted

Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with
1 cup water. Add banana chunks & bring to a gentle boil. Reduce the heat to
low & cook for 5 minutes (if the bananas are not green enough they will go
mushy). Put into individaul serving bowls, sprinkle with toasted sesame
seeds & serve hot.