Recipe - Bananas And Pancakes

1 lg Or 12 small bananas per
Person
2 tablespoon Lemon juice
2 tablespoon Calvados, grand marnier or
Cointreau
5 fl Oz orange juice
2 tablespoon Molasses sugar
1 Egg
4 ounce Flour
10 fl Oz lager beer

Make pancakes with lager, flour and egg, and cook in the normal way (I used
a cooking spray to grease a nonstick frying pan). Fold each pancake in
half, and then in half again, so it forms a quartercircle (if you're as
bad at cooking pancakes as I am, they'll come out in bits anyway if so,
pretend it didn't happen!), and place them in a large flan dish.

Peel bananas, cut in half longways and in half again crossways, and place
facedown on top of the pancakes. Put the remaining ingredients into a
frying pan or small saucepan, and boil for 34 minutes, until just
beginning to be syrupy. Pour over bananas and pancakes, and bake in a
moderate oven (Mark 4 350 F) for 2030 minutes.

I served this with fromage frais (cream substitute) and a chocolate sauce,
for which the recipe follows:

Recipe by: Annabel Smith Converted to MM by Donna Webster
donna@webster.demon.co.uk

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini