Recipe - Bananas And Limes With Ginger Ale

2 lg Banana; (to 3)
2 Limes; juiced
Zest of 2 limes
Sugar; to taste
Ginger ale; to taste
Crushed ice

Puree the bananas in a blender with the lime zest and juice and a little
ginger ale. Taste and add sugar, if desired. place crushed ice in the
bottom of each glass, pour the mixture over and top up with more ginger
ale.

Printed in the Atlanta Journal/Constitution, 7/10/97

From: Ellen C. Rakes ellen@brakes.elekta.com

Per serving: 129 Calories; 1g Fat (4% calories from fat); 2g Protein; 35g
Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 2 One half Fruit

NOTES : This smoothie has a distinctive Asian flair.

Recipe by: Smoothies & Other Blended Drinks, Elsa PetersonSchepelern
Posted to Digest eatlf.v097.n183 by "Ellen C." ellen@elekta.com on Jul
20, 97