Recipe - Bananas Fritas

4 Firm bananas
2 cup Beer batter
Oil for deepfrying
One half Lemon; juice of
One half cup Honey
1 pt Vanilla ice cream or
1 cup Flavored whipped cream

1. Peel the bananas & split each into 3 sections lengthwise. Dip the
sections into the Beer Batter, shake off excess batter, & slip the bananas
into 350F cooking oil. Cook on all sides, turning carefully, until batter
is crisp & golden brown.

2. Arrange fried bananas on 4 dessert plates & sprinkle w/ lemon juice &
honey. Top w/ ice cream or flavored whipped cream & serve immediately. If
you use whipped cream as a topping, flavor it w/ a little sugar & almond
extract.

SU CASA

KETCHUM; SUN VALLEY

From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.