Recipe - Bananas Foster Bread Pudding

10 ounce Bread; stale, crumbled
1 One half cup Milk
1 One half cup Cream
1 cup Banana liqueur
2 cup Sugar
8 tablespoon Butter; melted
4 lg Eggs
2 tablespoon Vanilla
5 md Bananas; cut up
1 cup Pecans; chopped
1 tablespoon Cinnamon

Bananas Foster Sauce

1 stick butter 2 cups dark brown sugar
4 ounces banana liqueur
4 ounces dark rum
ground cinnamon

Combine all ingredients; mixture should be very moist but not soupy. Pour
into buttered 9x12" or larger baking dish. Place into nonpreheated oven.
Bake at 350 degrees for approx. 75 minutes, until top is golden brown.
Serve warm with sauce.

Bananas Foster Sauce:

Melt butter and add brown sugar to form a creamy paste. Let this mixture
caramelize over heat for approx. 5 minutes. Stir in banana liqueur and
rum. Heat and ignite. Agitate to keep flame burning, and add a few
pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out
and serve warm over warm bread pudding.
Posted to EATL Digest 04 Sep 96

Date: Thu, 5 Sep 1996 07:57:04 0500

From: Deborah Kirwan dkkirwan@CREIGHTON.EDU