Recipe - Bananas Flambe

6 tablespoon Butter
Three fourths cup Brown sugar
6 Bananas; peeled & cut or sliced up
lengthwise
1 tablespoon Cinnamon
3 ounce Banana liqueur
6 ounce White rum
Vanilla ice cream

Melt butter in chafing dish. Add brown sugar & blend well. Add bananas &
saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana
liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid.
Serve over ice cream when flame dies out. **Caution is the rule whenever
liquors are ignited. Flames beneath pan must be lowor the pan removed from
flame entirelyto protect against accidents.** Tip: Bananas must be ripe
for this recipe.

CHINA ROW

CANNERY ROW; MONTEREY

BEVERAGE: CHINESE TEA

From the Micro Cookbook Collection of Chinese Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.