Recipe - Bananas Au Gratin

1 pt Cottage Cheese
2 tablespoon Sugar
1 teaspoon Vanilla Extract
1 teaspoon Lemon Rind; freshly grated
1 teaspoon Lemon Juice
4 Bananas
4 Graham Cracker Squares;
crumbled
Ground Cinnamon

Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food
processor; blend until smooth. Spread blended cheese mixture in a shallow 7
x 12" glass baking dish or put One fourth cup mixture in individual au gratin
dishes. Thinly slice bananas and spread slices evenly on top of cheese
mixture. If using individual dishes, put half a cut or sliced up banana on top of
each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle
lightly with cinnamon. Place under broiler until hot and lightly browned.

Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.

Source: San Francisco Examiner Typed by Katherine Smith KookNet: The
Shadow Zone IV Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini