Recipe - Banana And Pomegranate Salad (Kela Anar Kachamber)

1 md Pomegranate
2 md Firm ripe bananas
2 tablespoon Fresh lime juice
1 tablespoon Date sugar
One fourth teaspoon Salt

1. Cut the pomegranate into quarters and twist each wedge to loosen the
cells. Gently shake, tap, scoop, and coax the cells onto a serving plate
and arrange them in a neat mound in the center. 2. Peel the bananas and
slice them on the diagonal into One fourth inch rounds. Arrange them in a circle
around the pomegranate cells. Sprinkle with the lime or lemon juice,
sweetener and salt, and serve immediately.

From The Art of Indian Vegetarian Cooking by Yamuna Devi
Posted to Recipe Archive 24 November 96

Date: Sun, 24 Nov 96 7:21:04 EST

submitted by: eep@tampa.mindspring.com