Recipe - Banana And Lemon Pancakes

2 tablespoon Sugar
1 teaspoon Cinnamon
1 Grating of nutmeg
1 pn Salt
1 One half tablespoon Lemon juice
1 pound Ripe bananas
Oil, as required
1 Crepe recipe, see above
2 tablespoon Margarine, melted
Icing sugar, as requiring
Lemon wedges for garnish

Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the
bananas & mix them gently in the lemonspice mixture. Heat a skillet & add
a little vegetable oil. Fry each crepe on both sides. Spread each cooked
crepe with the melted margarine & some of the banana mixture. Keep
everything warm until ready to serve. Sprinkle the crepes with icing sugar
& garnish with lemon wedges.