Recipe - Banana And Blueberry Bread (Corrected)

4 Ripe bananas
One fourth cup Cup brown sugar
One fourth cup Equal; (sugar substitute)
1 teaspoon Cinnamon
One fourth cup Raisins; (optional)
1 teaspoon Vanilla
2 cup Self raising; wholemeal
flour
1 cn (425g) of blueberries;
drained

Mash bananas, sugars and vanilla together. Add remaining ingredients
(blueberries last). Pour into sprayed loaf tin and bake for at least one
hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for
less time. Remove from pan and let cool before cutting.
Posted to fatfree digest by cctlg@cc.newcastle.edu.au (Terri Nowak) on Apr
23, 1998