Recipe - Banana And Almond-Cream Loaf

Three fourths cup Heavy Cream
2 Tbl Almond Flavored; (Or
Other) Liqueur
1 Frozen Pound Cake; (Thawed),
Cut Into Three Layers,
Lengthwise
2 md Ripe Bananas; ,Peeled And
Sliced
2 Tbl Sliced Almonds; Or
Chopped Nuts

In medium bowl beat cream and liqueur until soft peaks form. Place bottom
layer of pound cake on serving platter. Spread 1/3 of cream mixture on
layer; top with half the banana slices. Repeat with remaining layers,
ending with whipped cream. Sprinkle with almonds.
Posted to MCRecipe Digest V1 #203

Date: Sat, 17 Aug 1996 01:19:29 0400

From: kathy jbird21@mindspring.com
NOTES : Category: Dessert
Main Ingredient: Pound Cake