Recipe - Banana And Poppyseed Muffins

4 One half ounce Butter
Three fourths cup Brown sugar
2 Eggs
2 cup Flour
1 teaspoon Baking powder
2 teaspoon Ground nutmeg
One half teaspoon Cinnamon
One fourth teaspoon Mixed spice
One fourth cup Milk
One fourth cup Poppy seeds
2 lg Bananas
Ground nutmeg (extra)

Reheat oven to 350øF, prepare pans. Melt the butter in a saucepan. Add
sugar & beat until well combined & paler in colour. Beat eggs until thick &
pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed spice together,
add poppy seeds. Mash bananas, add to sugar mixture & stir to combine. Fold
sifted ingredients, milk & egg alternately into the banana mixture until
just combined. Do not overmix. Spoon into pans, sprinkle tops with nutmeg &
bake for about 15 mins. Leave in tin 5 mins before turning out. Makes 12.

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