Recipe - Banana White Bread

1 One half Lb Loaf:
Three fourths cup Water; 80 to 90 degrees
Three fourths cup Banana; finely mashed
2 tablespoon Oil
1 tablespoon Lemon juice
3 cup Bread flour; PLUS
1 teaspoon Salt
3 tablespoon Sugar
2 teaspoon Yeast; Instant
One fourth cup Walnuts; coarse chop

Follow manufacturer instructions for ingredient placement. Use regular
white bread cycle. Initially dough may be too wet so add more flour
gradually to achieve a soft pliable dough ball. Add nuts during the last
kneading cycle.

Note: you could add a bit of cinnamon or a tsp of banana extract. I havent
tried brown sugar to replace white sugar, could be possibility.

Make sure bananas are ripe for best flavor.

Let bread cool completely for best slicing.

Joan,"Flour Power" FROM: LIR119@delphi.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : Light fluffy, high riser in my toastmaster bread machine.It more
of a white bread with suble banana flavor. Its a large bread,
should rise to top of pan, so don't try this in a small capacity
machine or it could overflow.