Recipe - Banana Wheat-Germ Bread

1 cup Wholewheat flour
One half cup Unbleached white flour
1/3 cup Wheat germ
1 teaspoon Baking soda
One half teaspoon Salt
One half cup Unsalted margarine,softened
Three fourths cup Light brown sugar,firm pack
1 Egg
1 One fourth cup Mashed ripe banana*
One fourth cup Plain yogurt

* about 3 large

1. Preheat oven to 350'F. Coat inside of 9x5" loaf pan with nonstick
vegetableoil cooking spray. Stir together wholewheat flour, white flour,
wheat germ, baking soda and salt in small bowl until well mixed.

2. Beat together margarine and sugar in mediumsize bowl until light and
fluffy. Beat in egg. Stir together banana and yogurt in another bowl until
well blended. Mix the banana mixture alternately with the flour mixture, in
batches, into the margarine mixture; stir just until combined. Spread the
batter in the prepared pan.

3. Bake in preheated 350'F. oven 6065 minutes or until wooden pick
inserted in center comes out clean.

4. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack
to cool to room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini