Recipe - Banana Walnut And Chocolate Chip Fritters

KAREN PHILLIPS CBTX40A
1 One half cup Allpurpose flour
Three fourths cup Budweiser beer
6 tablespoon Light brown sugar
1 Egg
2 tablespoon Baking powder
2 teaspoon Lemon juice
2 tablespoon Cornstarch
Three fourths cup Walnuts; chopped 1/4" pcs
One half teaspoon Salt
One half teaspoon Cinnamon
Three fourths cup Semisweet chocolate chips
1 pound Medium bananas
6 cup Vegetable oil
2 tablespoon Confectioners' sugar

EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3
stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep
fryer or heavyguage 4qt saucepan, candy/deep frying thermometer, #50 (1
One half tbsp) icecream scoop, tongs, baking sheet, paper towels.

In a large stainless steel bowl, combine the flour, light brown sugar,
baking powder, cornstarch, salt, and cinnamon. Set aside.

Peel the bananas. Smash them to a roughtextured consistency in a stainless
steel bowl using a slotted spoon (they should yield about 1 cup). In
another stainless steel bowl whisk together the beer, egg, and lemon juice.
Pour the this mixture over the bananas, and use the slotted spoon to
combine thoroughly.

Continued

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini