Recipe - Banana Walnut Muffins

3 Bananas
1 cup Allpurpose flour
One half cup Sugar
1 cup Whole wheat flour
One half cup Brown sugar
1 One half teaspoon Baking soda
2 Eggs
3 tablespoon Buttermilk
One half cup Margarine; melted
One fourth cup Walnuts; chopped

Preheat oven to 300 degrees. Spray 12muffin tin with nostick cooking
spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and
eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add
buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin.

Bake until muffins are brown and done, about 20 minutes. Yield: 12 muffins.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
Posted to MCRecipe Digest V1 #248

Date: Thu, 17 Oct 1996 12:00:36 0400

From: Eileen & Bob Holze beck4@asan.com