Recipe - Banana Walnut Cake

1 One fourth cup Sugar
One half cup Vegetable oil
2 Eggs
2 Mashed bananas; very ripe
1 One half teaspoon Vanilla
1 cup Buttermilk or sour milk
1 teaspoon Baking soda
2 cup Flour
1 teaspoon Baking powder
1 cup Finely chopped walnuts

From: lrellick@magnus.acs.ohiostate.edu (Lorraine M Rellick)

Date: 17 Jan 1994 16:15:40 GMT

Here's the recipe for the banana walnut cake (its very easy and good!): Mix
everything in the same bowl (using a wisk to make smooth) Bake in a 9X13
inch pan (greased) at 350F for approx 35 minutes or until the top is brown
and springs back when touched. This cake is quite sweet and doesn't need
frosting. PS: to make sour milk (don't use old milk), put a tablespoon of
vinegar in a cup of milk)

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