Recipe - Banana Walnut Bundt Cake

1 Three fourths cup Sugar
Three fourths cup Shortening (may use butter
Flavored shortening)
3 cup Allpurpose flour
2 cup Mashed ripe bananas (about 4
lg Bananas)
One half cup Plain lowfat yogurt
1 tablespoon Baking powder
1 teaspoon Vanilla extract
One half teaspoon Salt
One half teaspoon Baking soda
4 lg Eggs
2 cup Walnuts,chopped
Confectioners' sugar

Preheat oven 350 degrees. Grease and flour a 10inch bundt pan. In
large bowl, with mixer at low speed, beat sugar and shortening just
until blended. Add flour and remaining ingredients except walnuts and
confectioners' sugar. Beat until well mixed, constantly scraping bowl
with rubber spatula. Increase speed to high; beat two minutes,
occasionally scraping bowl. Stir in walnuts. Spoon batter into bundt
pan. Bake 65 70 minutes or until toothpick inserted in center of
cake comes out clean. Cool cake in pan on wire rack 10 minutes;
remove from pan. Cool completely on rack. Sprinkle cake with
confectioners' sugar.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip