Recipe - Banana Velvet Doughnuts

2 One half cup Flour
2 One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Nutmeg
One half teaspoon Salt
2 Eggs
One half cup Honey
1 Banana
2 tablespoon Butter or margarine
One half cup Sour cream
One half teaspoon Vanilla
Fat for deep frying

Date: Tue, 19 Mar 1996 18:30:18 0500

From: "Vernon E. Phipps Jr." cook4u@vivanet.com
Sift together dry ingredients. Beat eggs until light. Add honey gradually
and continue beating until well mixed. Beat in mashed banana, butter, sour
cream and vanilla. Stir in flour mixture. (Dough should be soft.) Chill 2
hours or longer. Roll out on floured board about 1/4inch thick. Cut with
doughnut cutter. In deep fat heated to 370 F, fry a few at a time. (Fry
the holes as well as the doughnuts.) Turn doughnuts when they rise to the
surface and are brown on the underside. Fry until brown on both sides.
Remove from fat and drain thoroughly.

Note: May form into long rolls and twist together to form crullers, cutting
off every 2 inches.

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