Recipe - Banana Supreme Ice Cream

1 cup Banana pulp
2 Egg
1 One half cup Milk
1/8 teaspoon Salt
1/8 teaspoon Nutmeg
2 cup Heavy cream
1 tablespoon Lemon juice
1 One half cup Confectioner's sugar
1 tablespoon Powdered gelatin
2 tablespoon Cold water

Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which
has been softened in the cold water and dissolved over a pan of hot water.
Crush bananas with a silver fork to a fine pulp, stir in lemon juice and
add to mixture. Whip cream and add. Freeze. Makes 2 quarts.

Recipe by: The White Mountain Freezer Company Posted to MCRecipe Digest V1
#627 by John Setzler jms@twave.net on May 31, 1997