Recipe - Banana Strips With Apricot Sauce And Blueberries

17 ounce Apricots in unsweetened
Juice
2 tablespoon Dark Rum optional
1 tablespoon Lemon Juice
6 md Bananas
One half cup Blueberries

If you have the ingredients on hand, this is a 5 min dessert perfect for
the unexpected guest. Blueberries on top provide color and a flavor
contrast that complements the apricot sauce.

Puree the apricots with their juice in a food processor. Add the rum, if
desired, and process briefly.

Pour the lemon juice onto a serving platter. Peel the bananas and quarter
them lengthwise. Arrange the bananas on the platter and roll them in the
lemon juice to slow discoloration. Pour the apricot sauce over the bananas
and sprinkle with the blueberries.