Recipe - Banana Squares

TASTE OF HOME 4/5/94
2 Eggs; separated
2/3 cup Shortening
1 One half cup Sugar
1 cup Mashed ripe bananas (2 to 3
Medium)
1 One half cup Allpurpose flour
1 teaspoon Baking soda
One fourth cup Sour milk*
One half teaspoon Vanilla extract
One half cup Chopped walnuts, optional
Whipped cream and cut or sliced up
Bananas; optional

In a small mixing bowl, beat egg whites until soft peaks form; set aside.
In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix
well. Add bananas. Combine flour and baking soda; add to creamed mixture
alternately with milk, beating well after each addition. Add vanilla. Fold
in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking
pan. Bake at 350 degrees for 4550 minutes. Cool on a wire rack. If
desired, garnish with a dollop of whipped cream and a few banana slices.

* = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough
milk to equal One fourth cup

From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A)
Prodigy
Posted to BakeryShoppe Digest V1 #396 by angstrom@juno.com (Angela L
Gilliland) on Nov 18, 1997